Whether you are testing the feasibility of a new venture, creating an exciting new cafe concept, seeking best value from a catering tender, optimising financial performance or improving your in-housecatering - you've come to the right people. For 25 years Boyd-Thorpe Associates has helped clients in both the museum, heritage and arts sector and in the area of open spaces to optimise their cafe concessions and in-house catering operations.
Are you a business owner? Do you want more customers, sales and profit? I specialise in helping smaller businesses that are beyond the start-up bracket, but can’t grow further due to inadequatesystems and processes. I use my decades of business experience to show you how to transform your business by cutting costs, changing systems and increasing efficiency. And I stay with you to implement your changes and ensure they work.
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